Two long tables overloaded with a motley assortment of dishes filled my great-grandmother’s kitchen—turkey, yes, and all the usual trimmings, but also fried chicken ... ramen salad. My mom makes her ...
My mom makes her ramen salad for every family gathering. Almost like a slaw, it consists of coleslaw mix, nuggets of toasted, uncooked ramen noodles, sesame seeds, and almonds, all in a savory ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...