Ragù typically sees an addition of some red wine early on in the ... its own against the strong flavor of the sauce. Ragù is ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...

MILLIONS of us buy ready meals every day in the UK – with lasagne a top choice. And as we try to save money during the cost of living crisis, even more of us are choosing pre-prepared ...

Lasagna is an already comforting dish that could taste better if paired with the right wine. Here's what an expert suggests ...

For the best results leave the lasagne to stand for six hours before cooking.” This recipe serves eight to 10 people and is ready in around two hours. Ingredients: For the ragu: Two tablespoons ...

Jack uses store cupboard lentils, tomatoes and mushrooms as the basis of her vegetarian lasagne ragu. Topped with an easy white sauce and crispy breadcrumbs, this is sure to please. There's no ...