Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Although carrot cake is colloquially known as chai tow kway, a more accurate name for it is 萝卜糕 (luo bo gao) which translates to ‘radish cake’. Somewhere down the line, it got lost in translation and ...

One of the San Gabriel Valley's best dim sum spots seriously impresses with their unique spin on the humble radish cake. Over the years, eating dim sum became a weekend ritual with family ...