That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on two racks of lamb and let ...

This is ideal to use a boned leg of lamb as an alternative to the racks and bake for 50-60 minutes. Find moredelicious recipes from Maille here.

Arrange lamb on baking sheet, fat side up. 10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat. Arrange lamb in shallow baking ...

Spread the mustard mixture over the fatty side of the lamb rack and place onto a baking sheet into the oven to roast for about 18 minutes (for medium rare), or until cooked to your liking.

Mix together the mustard, ketchup, and Worcestershire sauce in a bowl, and stir in the lemon and silver thyme until combined. Place the racks of lamb in a roasting pan, and, using a brush ...

Remove from the pan and leave to rest for 5 minutes. Place the racks of lamb, fat side up, on a chopping board, and brush the mustard over the racks, to apply a good coating. Press a generous ...