That’s why I love to serve a rack of lamb. This recipe is easy, delicious, and looks fancy, but without all the effort. Rub a marinade of herbs, garlic, and Dijon mustard on two racks of lamb and let ...

Arrange lamb on baking sheet, fat side up. 10.Evenly spread Maille Dijon Mustard on fat side of each lamb rack, then press into herbed bread crumbs to evenly coat. Arrange lamb in shallow baking ...

This is ideal to use a boned leg of lamb as an alternative to the racks and bake for 50-60 minutes. Find moredelicious recipes from Maille here.

Combine olive oil, lemon juice, Dijon mustard, dried rosemary and thyme, garlic powder, kosher salt, black pepper, and Greek ...