Cut between each bone individually for single chops, or cut into double-rib portions ... one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...
Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.
Lay them on a wire rack and blacken under the grill until softened. To serve, spoon a dollop of green tahini on a large serving platter. Put the lamb chops on top with the spring onions on the side.