To add to the confusion, prime rib is sometimes referred to as a standing roast or a rib eye roast, but while the names are often used interchangeably ... Another common mistake with cooking prime rib ...

After 30 minutes elapses, reduce the oven temperature to 325 degrees F. Roast for an additional 1 hour and 10 minutes or ...

Ask your butcher to French the roast and tie the rib between the bones ... the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes ...

Preheat oven to 375 degrees ... Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on grill and season with salt.