About Quinoa Cakes Recipe: A refreshing spin to the goodness of quinoa, this dish comes with the flavours of cheese, red pepper, chives, fresh basil leaves and more. Combine the water, quinoa, 1/2 ...
Bring to a boil, then reduce the heat to low, cover, and cook until the quinoa has swelled and absorbed the water, about 15 minutes. Let cool completely before forming the cakes. (You can ...
These potato and quinoa cakes with smoked cheese can be a perfect breakfast or dinner companion. Pair it up with mint or tamarind chutney and quinoa salad with some chopped fruits and enjoy! Boil ...
Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...
Granola is a mixture with a base of, traditionally, rolled oats (although there are quinoa-based or even grain ... to disperse into a preparation — a cake batter, for instance — under the ...
Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.