the quince paste and sugar cube until incorporated. Add the water and bitters, stirring to mix. Add the bourbon and stir gently. Garnish with a piece of orange peel. Recipe from Very Merry ...

Just before cooking your quinces, wash them well and scrub off any fuzz. If you’re making quince paste, you can leave the peel on. Otherwise, peel them. Cut the quince in half, then cut each ...

It's an oldie but perennially good with cheese. Amanda Laird's quince paste recipe is scented with ginger too. Quinces and lamb are the stars of one of Morocco's classic tagines. Here they are ...

as demonstrated in this recipe adapted from Paula Wolfert’s The Food of Morocco ($45; Ecco). Steamed, then sautéed in butter and honey, the quince has a flavor that is mild, pleasantly sour ...

Quince can be pickled, jellied, or baked into pastries. If you can find it in paste form, it makes an excellent addition to a ...