I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.
Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very ...
Arrange the apple and peach slices on top. Lightly press them down. Bake for about an hour, until baked through. Once cool enough to handle place on a wire rack to cool completely. Preheat your ...
Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...
Too ripe. I decided to skin and pit them for freezing, but I kept some slices for a quick peach dessert. What I didn’t expect was that I’d be thawing those same frozen peaches within a few ...
Of course, one of the best places for a carrot is in a cake. This one is quick and super simple, it’s also fabulous cooked in muffin tins, cutting down cooking time, meaning you get to eat them ...