Drain the cooked pasta in a colander and return to the saucepan. Tip the spicy sausage sauce into the same pan and toss well together. Serve topped with grated Parmesan and scattered with torn ...
For the sausage casserole, heat the vegetable oil in a wide, shallow ovenproof pan (or flameproof casserole) over a medium heat. Add the bacon and fry until crisp and golden-brown, then remove ...
What better way to join in the festivities than by whipping up a quick and delicious dish ... and features a spicy sausage kick. But don't worry if you're not a fan of heat - there's a creamy ...
This sausage stroganoff tagliatelle recipe is as quick as it is delicious and filling, taking just five minutes to prepare. With a 15-minute cooking time, this comforting meal serves four ...
For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.
A quick and easy recipe with sausages and potatoes has been shared by TV cook Mary Berry. Her roasted sausage and potato supper dish is said to be perfect for a midweek meal and provides plenty of ...