Figure skating community gathers for ‘Legacy on Ice’ to honor those lost in January plane crash AMD's CEO used a simple ...

If you prefer whimsical, artsy, delicious finger food, to serve your friends, that doesn’t take a long time to prepare, then ...

Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.

Wild quail is now protected in the UK, so you can only buy farmed quail. This may well have been intensively reared so if welfare is an issue for you, check its provenance before you buy.

Rub the marinade all over the quail, inside and out, and set aside for two hours. Line a large, deep pot, such as a stock pot or an old wok, with a generous amount of foil. Make sure the inside is ...

"Raising quail is something that is within reach of people in their neighborhoods, people in their backyards," Telisak said. "A lot of people are taking responsibility for their own food sources now." ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...