Jamun is also known as Black Plum is a small, purple fruit packed with health benefits. It’s widely consumed in India, ...

Jamun, also known as Indian blackberry or black plum, is a dark purple, almost black fruit with a unique blend of sweet and tart flavours. This berry is revered in Ayurveda due to the myriad of ...

The backyard walls are splashed in the typical jamun shade of purple, surrounded by lush greenery. The décor features paintings, antiques, and ornaments crafted from traditional Indian vessels ...

About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

In May, the green berries would pop up, ripening in the summer sun to turn a deep purple by July. Come monsoon, the berries would be plump and juicy, leading birds, bugs and humans to crave for them.