Step 2: Combine the pureed corn, remaining 1 cup of corn kernels, 1 cup of all-purpose flour, 3 teaspoons of baking powder, ¼ cup of breadcrumbs, 1 egg, ⅓ cup of shredded sharp cheddar ...

Add the garlic, chili powder, dried oregano ... Then, stir in the corn, heavy cream, and cotija cheese. Puree the soup. While ...

Now add the sweet corn to it. 7. Next, add the palak (spinach) puree along with other spices like chilli powder, garam masala and coriander powder, and mix well. 8. After the steam leaves the pressure ...