This Aloo Matar recipe is a gravy dish that is a perfect option for a lunch or dinner menu. Serve this with any Indian bread such as roti or paratha, however this aloo recipe will also go well with ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

Add the cubed potato and ginger and cook for 5 minutes: the potato will absorb any residual moisture. Serve with chapatis or rice.

Chana aloo, often known as chickpea and potato curry, is a traditional Punjabi meal. In Hindi, “chickpeas and potatoes,” ...

After kneading the dough, it's important to let it rest for a minimum of 20 minutes. This resting period allows the gluten to ...

Prepare a dressing for the potatoes. Combine the shallots, oil, vinegar and mustard. Season well, then taste, adjusting the quantity of oil and vinegar, if necessary. Lightly crush the potatoes ...

Recipe developer Michelle Bottalico has created a recipe for aloo tikki inspired by North Indian street food, which means they're stuffed with a fragrant green pea mixture with a spicy kick.

Nimi presents poori-chole, her favourite vegetarian Punjabi recipe, and recounts her childhood in India, revealing how she went from a picky eater to a spicy food lover.