About Punjabi Lemon Chicken Recipe: A melt in your mouth chicken recipe with a tangy twist. Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

This Punjabi chicken is traditionally made with spinach but it’s just as good with silverbeet. Green tomatoes add the tart factor but it’s fine to use red if yours are doing what they should!

Punjabi cuisine is all about comforting flavours and warm ingredients. Perfect to try in the winter season, here is a list of ...

boneless chicken thighs in a little vegetable oil until browned on both sides, add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz ...

Speaking to SBS Punjabi, the chef and entrepreneur says ... “People used to question me, why isn't your butter chicken sweet? It did take me some years to change people’s perspective ...