When the chill of fall and winter sets in, hearty and nutritious salads can be the perfect addition to your table. These ...

We've combined it with black rice and lentils with an aromatic dressing, creamy feta, and crunchy pumpkin seeds for the perfect winter salad. Servings: 4 1. Preheat the oven to 200 degrees fan bake.

Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days ... roasted pumpkin with halloumi and burghul salad is ideal for an easy packed lunch ...

My idea of a winter salad is a dish that can do duty as a main ... Peel and seed some pumpkin and cut into 3cm chunks. Toss in extra virgin olive oil and roast on baking paper at 200C for about ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...