It's whipping up a pumpkin pie recipe from real pumpkin. Amelia Simmons, author of American Cookery published in 1796, is ...

Thousands of pumpkin ... UK - only for 18,000 tonnes of the distinctive orange gourds to be thrown away once their spooky role is over - the equivalent of 360 million portions of pumpkin pie!

We are sure, like every year, you will try your hands once again at pumpkin pie. After all, it’s almost mandatory to have this dessert every fall and is the quintessential recipe to welcome the ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

a pie’s still a pie. But for those who prefer rectangular slices over triangles and are baking for a larger group of people, a pumpkin slab pie may just be the seasonal dessert you’ve been ...

Pumpkins aren’t just for carving, and these three comforting recipes are proof. Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...