From banana bread to muffins, applesauce adds moisture and richness to all kinds of recipes. If you run out, turn to this ...

Stir in most of the pumpkin, reserving a little for the top of the muffins. Spoon the mixture into the muffin cases. Sprinkle the reserved wholegrain, pumpkin and the pumpkin seeds over the muffins.

Pumpkin purée makes an excellent 1:1 substitute for applesauce in baked goods, especially those that already embrace fall flavors. Both ingredients add moisture to cakes, muffins, and quick ...

my first order of business is a batch of my favorite one-bowl pumpkin muffins. It’s safe to say that I’ve made a batch a week for the past month, and my family devours them every single time.