Our mini pumpkin cheesecake bites are real pumpkin puree, pumpkin pie spice, and tangy cream cheese, rolled in orange sanding sugar for a festive sparkle.
Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...
You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...
For the filling, place the chopped pumpkin on a baking tray ... blowtorch round the outside of the tins to help ease out the cheesecakes) and decorate the top of the cheesecakes with extra ...