It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

When the pumpkin has cooled down, add the flour and a pinch of salt and pepper. Knead the dough and leave to rest for about 15 minutes so that the mixture hardens. Prepare the gnocchi by making ...

Slow-cook budget-friendly chuck steak to meltingly tender, then add pillowy potato gnocchi for a hearty take on this classic dinner fave. Roast pumpkin gnocchi with lemon-herb butter Savour the ...

while Lucy Tweed’s baked pumpkin gnocchi is the ultimate comforting and seasonal take on a classic pasta bake. Meanwhile, Katrina Meynink’s harissa maple-roasted pumpkin with halloumi and ...

Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family. All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy ...

Season to taste. 1 Tbsp Oil 1 small Shallot, sliced 1 cup Kale, chopped and packed 5 oz Sweet Potato Gnocchi, cooked, drained, and cooked 1/4 c Pumpkin Chile Sauce1. Heat a saute pan over medium ...