BBC10 天
Moroccan pumpkin couscous with a prune and onion confit
Transfer the couscous to a tagine or large plate and cover with the prune and onion confit and roasted pumpkin crescents on top too, with any remaining juices poured in. Scatter with a little very ...
The New Zealand Herald6 年
Wicked lamb cutlets on pumpkin and couscous salad
This is an easy-to-put-together, super tasty dinner, and the combo of the pumpkin and couscous with the lamb is sensational. I’ve added one of my new faves that everyone should have in their ...
The New Zealand Herald4 年
Rosemary-roasted pumpkin and red onion with pearl couscous and green olives
Can’t eat couscous? Sub in quinoa instead. Don’t like olives? Add diced feta. If you’ve got some very sweet late-season cherry tomatoes hanging around, by all means add them in.
Mashed on MSN4 个月
Roasted Okra Pearl Couscous Salad Recipe
Roast the okra and tomatoes for 25 minutes or until tender. Step 5: Combine The Couscous With The Arugula, Basil, Feta, And ...
New Idea on MSN6 个月
A sizzling hot Curry Couscous and Veggie Bake recipe
Fresh mint leaves, Greek yogurt, and lemon wedges, to serve TIP: For a change, swap pumpkin for carrots or ... Remove. Stir in couscous, stock and 1/2 cup water. Cover with two layers of foil.