A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

This cake is based on a super moist cake mix pack, canned pumpkin pure, pumpkin spices, and a drizzle of caramel—or pumpkin ...

The pumpkin cake is super simple — all you need are two bowls and a whisk. The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s ...

This moist and fluffy Pumpkin Crazy Cake is made without eggs, butter, or milk! Perfect for those with dietary restrictions, ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

Beetroot cake is the hero of vegetable-based cakes – moist, tasty and full of goodness. Nigel Slater shows you how. Preheat the oven at 180C/350F/Gas 4. Lightly grease a rectangular loaf tin ...

Preheat oven to 350°F. Generously spray a 9-inch round (2-inch deep) cake pan with cooking spray. Sprinkle 1 1/2 cups pecans ...

The perfect cake for fall and Thanksgiving – this Pumpkin Chocolate Marble Cake aka. Tiger Cake is extremely delicious and a ...

A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...