Preheat your oven to 160°C and line a 1lb loaf tin with parchment. Mix the egg, melted butter, and honey. Stir in sugar, flour, powdered ginger, and crystalised ginger, and the pumpkin.
Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...
This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...