Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and oil. Stir in the leftover pumpkin pie filling. Add the flour, baking powder, and salt. Mix together until all the large clumps are out of the flour, but don't overmix.

I went to Costco the other day, and couldn’t leave without one of their pumpkin pies. They’re affordable, tasty, and gargantuan—no wonder they have such a fan base. When I got home, I had to do some serious rearranging to fit it in my refrigerator.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

We all love a good fall treat - especially if there's pumpkin involved. But if you're tired of pumpkin spice lattes and have pumpkin seeds handy, then try this!

If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.