When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

The dough is often fermented with a culture of bacteria and yeast known as a sourdough starter ... You can even dice your pumpernickel loaf for croutons, the base of a sophisticated panzanella salad, ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Coming fresh out of the oven this fall is I Loaf Sourdough, which just opened two weeks ago in Broward. This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

To make sourdough bread you need to use a ‘starter ... Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more ...

Instructions Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a ...

On a cold day, there is nothing better than a grilled cheese sandwich and tomato soup, but are you using the best cheese? Here's what we suggest.

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

This is my Auntie Carol's recipe and she recently brought it to a family gathering. I hadn't had it in years and had forgotten just how good a spinach dip could be (I've had a lot of not-so-good ones ...