The drink known as pulque dates back to pre-Hispanic times and was believed to be a “gift from gods.” The story of pulque, much like the history of ancient Mexico, is rooted in legend.

Pulque is a pre-hispanic alcoholic beverage made ... drinks are still brewed and consumed to this day. But the history of ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Have years of too many beers morphed your six-pack abs into a keg? If you have a "beer belly," you are not alone. It seems beer drinkers across the globe have a tendency to grow bellies ...

Tequila and mezcal are drunk in a caballito, a special glass for these Mexican drinks. Pulque and tepache can be drunk in a beer mug, and aguas frescas (flavored fresh waters) in a traditional glass.

When I recently gave up drinking for a month, while watching TV I found that my right hand kept reaching over to the side-table where the beer should be. The ingrained habit of taking a swig of ...

There's nothing quite like a cold, crisp beer on a crisp autumn evening. Fall gives us a veritable cornucopia of seasonal flavors and styles, from pumpkin beers to harvest ciders to more ...

Our list includes craft beer-infused ice cream, a beer Advent calendar, curated snack subscriptions, and a puffy coat for cans. Rochelle Bilow is a commerce editor, food writer, and novelist.

Mexican cuisine is filled with an array of inviting flavors and history. Chef and restaurateur Rick Bayless recommends trying ...

Today, Saturday, September 28, is National Drink Beer Day, or National Beer Drinking Day, according to some. A chance to celebrate the third most popular drink on the planet after water and tea ...

For the batter, mix the cornflour, plain flour and salt together in a large bowl. Make a well in the centre of the mixture and whisk in the ale and vinegar. Beat with a large metal whisk to make a ...