Take a pot, add ghee and wait until it melts properly. Now add whole spices like cardamom, black peppercorns, cumins, cinnamon, green cardamom and black cardamom. Let them splutter. Now, add onion and ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on ...

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said.

Omarr wanted more people to explore the flavours of authentic Afghan food. “The recipes we use at the restaurant are all my mama’s, like the pumpkin Kabuli pulao, the spices we use ...

The Bay Area is home to many restaurants with modernized takes on traditional cuisines — Thai, Indian, Korean — but not yet Afghan food. An ambitious new restaurant hopes to be the first. Jaji, from ...