This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light layers of flaky puff pastry. But besides being delicious to eat, it's also ...

Plus, because the goal is to simply have a flaky, crispy crust on top, it's common to use store-bought puff pastry to shortcut the recipe. In this recipe developed by Michelle McGlinn, the pot pie ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...