In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

In Israel, you can find many types of quiche —with crispy layers of phyllo dough, flaky puff pastry or even thinly sliced potatoes. The beauty of this recipe is that you can easily switch up the ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

To achieve the flakiest, most tender crust, make sure to keep the puff pastry cold while you work. Photographer: Morgan Hunt ...