Puerto Rican slow-cooked pork roast (Pérnil al Caldero) Start to finish: 6 hours (45 minutes active), plus refrigeration PHOTOS: This Puerto Rican pork roast boasts tender meat and crackling ...
Pérnil al caldero is a Puerto Rican ... pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...
Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) Start to finish ...
Pérnil al caldero is a Puerto Rican ... pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil — a pork roast ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...