Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...

Preheat the oven to 375 degrees. Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel ...

Aioli is often served with the Provencal fish stew bourride while rouille generally accompanies ... though you may also find it served spread on toasted bread to accompany the soup, or even served as ...

Read more: 15 Different Ways To Cook Fish If you've never tried it before, soupe de poisson is a Provençal seafood soup from ...