This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...
For this version, Murray uses a 6-pound bone-in prime rib roast seasoned with a blend of salt, black pepper, mustard powder, and ground sumac combined with finely chopped garlic and fresh rosemary.
Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...
My career has taken me through an eclectic assortment of fields, and connected me with people from all walks of life. This experience includes construction, professional cooking, podcasting, and ...