For this version, Murray uses a 6-pound bone-in prime rib roast seasoned with a blend of salt, black pepper, mustard powder, and ground sumac combined with finely chopped garlic and fresh rosemary.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

I’ve always had one major problem with prime rib… the inside is NEVER seasoned well enough. In today’s experiment we attempt ...

Cognac Marinated Port Rib is a community recipe submitted by Diamante and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Open up a beer, take a good ...