And no roast really says “special occasion” quite like prime rib ... formula for perfect medium-rare prime rib is 13 to 18 minutes of cook time per pound at 325°. See below for a wider ...

This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...

With so many options, buying beef can be intimidating. We're here to help you out, with some of the best and worst beef ...