Once the pretzels are cooked, brush them with the melted butter and sprinkle the cinnamon sugar on top. If you’d like to serve them with a caramel sauce to dip into (yes please!) simply tip the ...
This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are ... It should feel hot when you dip your finger in, but not so hot that you can ...
Serve the pretzels warm or at room temperature. Notes: A dip into a side dish of apricot or peach preserve sauce (heat 1 cup best-quality preserves with 1/3 cup unsweetened apple juice ...
Create a small divot in the middle of the dip and spoon in remaining caramelized onions Top with 1 bunch chives, chopped, and a drizzle of olive oil. Serve with potato chips or pretzels.