Beef broth is a versatile ingredient that adds depth and richness to a variety of beef recipes. It enhances the natural ...

One relies on a quick sear before cooking in a slow cooker and another simmers low and slow in the oven. The other sits on the stove as it cooks with aromatics and vegetables. Beef Pot Roast by ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

“Slow Cooker Pot Roast…with a controversial ingredient, but I don’t like to sear/brown things before I cook them in a slow cooker! I think it defeats the whole purpose,” Drummond wrote in ...

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Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

For the best results, match your tator to your recipe. Here’s what you need to know about the choices:Russet (aka Idaho)These ...