When preserving peaches the trick is to get them when they are just ripe. If you find them firm that’s okay — after a day or three they will ripen up. Gently press them and when they give ...

Freestone peaches, on the other hand, have pits that don't stick to their flesh — and that makes them much better for ...

Freestone peaches, with their flesh easily separating from the pit, are perfect for fresh eating or freezing. Clingstone peaches, on the other hand, have flesh that adheres to the pit, making them ...