This included her chicken soup and buttered toast, followed by preserved peaches. That fruit went down so smoothly that any ache was immediately soothed, and all but guaranteed a speedy recovery.
When preserving peaches the trick is to get them when they are just ripe. If you find them firm that’s okay — after a day or three they will ripen up. Gently press them and when they give ...
Freestone peaches, with their flesh easily separating from the pit, are perfect for fresh eating or freezing. Clingstone peaches, on the other hand, have flesh that adheres to the pit, making them ...
Finding a reliable means of preserving food was essential for colonizing ... In addition to bottling vegetables and fruit like asparagus, cauliflower, peaches, and cherries, Appert also partially ...