The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two tarts, so keep half in the fridge or freezer for another time.) ...

When choosing your fruit preserve, you can get creative and consider ... You don't need a special recipe to get started, ...

Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

Distilled alcohol is antimicrobial and stable, so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Buying bulk fruit can be daunting so get the children involved in helping to peel the fruit. I like to add a little extra flavour to my bottling; star anise with plums, lime with feijoas.

Our cookbook of the week is a two-in-one feature on the first pair of books in the Preserved series by Darra Goldstein, ...

Her book, The Modern Preserve, keeps us in step with the ... Here we share her basic fruit brine recipes, helpful tips and tricks - and some delicious combinations of fruits and flavourings.

Upcycling enthusiast Joseph Clark encourages the use of 'over-ripe fruit' in a method that allows it to be preserved and savoured ... are perfect for a range of recipes, including morning ...