Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Buying bulk fruit can be daunting so get the children involved in helping to peel the fruit. I like to add a little extra flavour to my bottling; star anise with plums, lime with feijoas.

This plum tart will make an impressive finish to a dinner party. The fruit is preserved in jars ahead of being used to top a frangipane-filled pastry case. (This recipe makes enough pastry for two ...

Whether it's jam, jelly, marmalade, or another kind of fruit preserve, there is no limit to their use in your sweet and ...

Distilled alcohol is antimicrobial and stable, so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can ...

Since honey never expires, early humans used it to help preserve fruits, such as dates, figs, and quinces. This preservation method was so effective and delicious that it lasted many thousands of ...

Making a homemade jam or preserve is fairly simple. It's all about using fresh fruit and in many cases just adding sugar and lemon juice. There are more ambitious recipes you can follow ...

Passionfruit adds a touch of the exotic to other fruits and is a must on pavlovas or cheesecakes and in icing or fillings for sponge cakes or eclairs. Passionfruit pulp can be preserved by ...