Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Lamb can be ground for burgers or cooked bone-in ... (See what spices will boost your mood!) Its preparation can range from ...

One of the biggest mistakes foodies make when cooking lamb is to not let it rest. It might seem like a simple, even throwaway move, but it's a step that cannot be skipped for a moist, flavorful chop.

Finely grate the garlic over the top and season with the ground coriander ... shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...