You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

It can be tempting to stick with ground lamb because it can easily be swapped one-to-one ... These rosemary-grilled chops will have your mouth watering as you prepare them and are sure to be hit with ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

Amina Elshafei is a TV personality and cook. She is best known for appearing in two seasons of Masterchef. Today Amina is ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Courtesy of American Lamb Share Bring 4 loin lamb chops to ... Makes 11 to 15 servings Preparation time: 25 minutes Per serving (3 ounces cooked white meat without skin): 130 calories, 23 grams ...

Finely grate the garlic over the top and season with the ground coriander ... shredding the lamb into small pieces. Mix the shredded lamb back into the cooking juices and onion, stirring until ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...