If you buy frozen crayfish, ensure they are properly stored and thawed before cooking. Here is how to cook crayfish.

Your complete guide to preparing and enjoying crawfish (aka crayfish, crawdads)—plus tips for buying and storing the popular crustacean. If have yet to try crawfish, it's worth considering for your ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

When it's the season for crawfish in Houston, you need to know where to go. Here are H-town's top places for crawfish, ...

There's a treasure trove of ways to save species in decline, and restore their habitats so they can live safely. In a healthy ...

A lobster's larger size gives it more cooking options compared to crawfish. You can split them in half and cook them on the grill; pull out the cooked meat and stuff it in ravioli; or steam them ...

Remove the meat and then strain and reserve the cooking liquid. Shred the meat into bite-sized pieces and set aside. Peel the crayfish and set aside. Put the shells into a hot pan to brown with a ...

Reduce to a simmer, add the crayfish and cook for about 10 minutes, until the shell turns orange. Remove and plunge into cold water to stop the cooking process. When cold, drain again and store ...

The Methods section should be written as concisely as possible but should contain all elements necessary to allow interpretation and replication of the results. The Methods sections of all ...

Some 4,500 crayfish were removed from Chadwick Lakes in the past two years and efforts are continuing to control the population of this species, Environment and Energy Minister Miriam Dalli said ...

Around 70 endangered crayfish have been found dead in Northumberland, the Environment Agency has said. An investigation has now been launched by the organisation into the deaths as the species is ...