Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.

It's a combo you should know about if you are lucky enough to have a quince tree. Warren Elwin cooks them up slowly with apple juice and then strains the liquid to make a refreshing drink.

Samin Nosrat, the author of "Salt Fat Acid Heat," recommends adding quince and a bay leaf to your batch of cranberry sauce — ...

Place the quince, juices, remaining cider or apple juice, vinegar and sugar in a large pan and boil until thick and syrupy. Add the ribs and cook to coat and glaze. Place on a platter and spoon ...