Sprinkle with salt to taste. Put a large handful of noodles into each bowl and top with bean sprouts, cucumber strips and a few prawns. Ladle hot soup over, and garnish with shreds of laksa leaf.

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

until the prawns turn pink and are cooked through. Season to taste. Meanwhile, cook the rice noodles according to packet instructions. Divide the laksa between two bowls. Top with the noodles ...

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Remove the prawn shells, then strain the stock into a bowl through a sieve. To make the laksa paste, put the chillies, dried shrimp, shrimp paste, garlic, shallot, ginger, galangal, turmeric root, ...

Add this laksa paste to the heated pan and stir-fry ... then cover and cook on low for 3 to 4 hours. Add the prawns, sugar snaps and bok choy, and cook, uncovered, on high for 15 minutes.

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Danny’s Kopitiam opened in Glen Waverley in 2002. Kopitiam means “coffee house” but it describes a casual restaurant that ...

It came to mind again last Saturday, as they just opened a branch in PJ's Restoran New Seaview so I decided this was the best ...

As a Klang Valley resident, I am finding more and more places from out of town opening here. The convenience is incredible.