Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs such as red chilli, turmeric, cumin seeds, mustard seeds simmered in thick coconut milk ...

I'm using shrimp for this dish (because it was on sale) but you could make this with any protein: chicken, tofu, fish, beef, ...

About Goan Prawn Curry Recipe: Also known as Ambot tik, Goan prawn curry has prawns cooked in mild coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

While a dish such as traditional curry laksa is a ... Kam heong means ‘golden fragrant’ because of the many aromatics used: dried shrimp, curry leaves, garlic, yellow bean paste and black ...

Cook’s Note Known as tomalley in crabs and lobsters, pazun see is needed to give this dish its proper, intensely prawny flavour. That’s why it’s essential you use prawns that still have ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...

Nici Wickes' delicious curry, from her Cook ... Add one or two more Indian dishes and it's a great dinner for guests, too. Simply keep a bag of prawns in the freezer and you will be able to ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...