Add the zest and juice of a lemon or lime, 1 finely chopped spring onion, a big handful of just cooked prawns ... sauce and a little salt and pepper. Toss together well. Layer into tall cocktail ...

leaving one prawn whole per serving (for the garnish). Cut the little Little Gem lettuce in half and place in ice-cold water to crisp it up. For the sauce, mix all the sauce ingredients together.

To make the pickled cucumber, pour the rice wine vinegar into a jar or bowl and sprinkle in the sugar. Stir until the sugar has dissolved. Submerge the cucumber strips in the vinegar solution then ...

250 gm shelled and cooked prawns 2 tbsp chopped pimento 2 tsp tomato puree Juice and rind 1 orange 2 tbsp chopped onions 2 tsp worcestershire sauce 2 tbsp lemon pepper and salt to taste 125 ml ...

Prawn cocktail, or shrimp cocktail as it’s often called, is a retro classic that never goes out of style. It’s all about ...

Chilled, poached shrimp are served with and dipped into a ketchup-based cocktail sauce which is rich, thick, and sometimes ...

Step 1. Arrange the lettuce onto a serving platter along with the avocado and cucumber. Step 2. Layer on the prawns then ...

Is Shrimp Cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to ...

Guy Turland is a trained international chef, restaurateur, cookbook author and co-owner of The Depot, in Bondi Beach. He ...