Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...

"Pozole" is a term referring to an Aztec word from the Nahuatl language, "pozolli." In that context, it's attached to a specific type of dried corn. Today, "pozole" is a favorite comfort-food ...

Chef/owner Jeremy Fox took back the reins at the kitchen of Rustic Canyon in Santa Monica a couple months ago, and he’s brought back one of his most beloved dishes: pozole verde. But because ...

Pozole verde is a beloved Mexican dish known for its vibrant flavors and comforting qualities. Traditional pozole is made ...