There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese Pound Cake is a masterpiece of flavor and texture, blending buttery ...
Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). Lift the marzipan over your cake and smooth ...
Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the remaining cake ingredients to the food processor and blend until just smooth (be careful not to over-beat the ...